Rued 2007 Sauvignon Blanc (Dry Creek Valley)

This wine doesn't miss not having any oak, because the flavors are rich enough on their own. Backed up with crisp acidity, it offers a wealth of Meyer lemons, pineapples, ripe pears, peaches, lemongrass and spices. Try with a salad of bitter greens, shallots, grapefruit and garlic shrimp.

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    750 ml
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