This opens with pretty aromas of wild white flowers and pear. The palate is light and fresh, with a core of yellow apple, Williams pear and tropical fruit, with a crisp, quenching finish. Pair it with mild seafood dishes or light pastas.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.