While the nose is shy at first, the palate reveals abundant red and green apples, with some juicy yellow pear around the edges. Texture and structure strike a balance with the lovely, clean fruit. It's a delicious, textured, earthy Riesling made for food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.