This ripe wine is concentrated in blackberry tones, with added spice from 12 months in French and American oak. The tannins and the dry core are still developing into what will be a sumptuous wine. Drink from 2019.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.