Citrus fruitiness and mineral acidity that mark Douro character is balanced by a hint of toast from 50% of the wine being aged in oak. Drink this tight nervy wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.