Soft, ripe and fruity, this has a generous texture rounded with an attractive touch of toastiness and rich pear flavors. At the end, with its steely aftertaste and acidity, the wine shows a firmer structure and density. It's very much in the rich Ruinart style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.