Toasty, floral and full-bodied, with a soft aftertaste, this has a great aromatic swathe initially, with only hints of Chardonnay minerality. The wine is delicious, with ripe white fruits and light acidity to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.