Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.
Vines of Argentina
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.