Spicy, minty and sharp, this has a Sancerre-like edge, but with an extra weight to the fruit that is more reminiscent of like a South African Sauvignon Blanc. It's packed with green pea, herb, lemon and lots of citrusy flavors, all set against very sharp, bright but delicious natural acids.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.