Scents of perfumed lilac talc, vanilla and smoked meats frame the red and black fruit core of this wine. The medium-length finish has lingering flavors of ripe black cherries.
Old Town Wine Imports
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com