Scents of perfumed lilac talc, vanilla and smoked meats frame the red and black fruit core of this wine. The medium-length finish has lingering flavors of ripe black cherries.
Old Town Wine Imports
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org