Produced on an historic French Huguenot farm by the Rupert family and Baron Benjamin de Rothschild, son of the late Baron Edmond de Rothschild of France, this wine beckons with a blackberry and pepper nose but falls flat on the palate with one-dimensional angularity. The parts feel disparate, though the oak and some earthy tones add some complexity.
Yellowwood Wine Company
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org