Made with 90% Picolit, 5% Sauvignon and 5% Friulano, this opens with aromas that recall toasted almond and candied stone fruit. The lingering, creamy palate delivers dried apricot, baked pear and chestnut honey.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.