This structured Pinot Grigio shows the true potential of this popular grape. It opens with fragrances of pear, mineral, smoke and aromatic herbs. These carry over to the creamy palate, alongside juicy apple, white peach, lemon zest, pastry filling and clove. Crisp acidity keeps it fresh and balanced.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.