Aromas of ripe yellow stone fruit, graphite, grapefruit and hazelnut follow over to the savory medium-bodied palate along with a note of lemon drop. Fresh acidity lends balance while a flinty note lingers on the close. It's a fantastic expression of Friulano.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.