This blend of Merlot, Cabernet Sauvignon and Petit Verdot offers aromas of bell pepper, cedar wood and red currant. The palate delivers layers of delicious black and red fruit punctuated by hints of white pepper, espresso and dark chocolate. It's well balanced, with ample freshness and a silky texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.