Roasted and earthy on the nose, with leathery berry fruit lying underneath the surface. The palate has a good, thick, sturdy feel and flavors of black plum and raspberry that are a touch roasted and soupy. Savory stuff with more of a baked quality than outright vibrancy.
Pasternak Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.