Heavily roasted and charred on the nose, with elements of roasted nuts and tire rubber. The palate is full and chunky, but with spiky acids that illuminate a salty character on the otherwise berry flavor profile. Finishes heavy and baked.
Pasternak Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.