Brambly, leathery aromas of berry fruits, plum and spice set up a high-acid, broad palate with a strong sense of brightness and electricity. Flavors of roasted berries come with raciness and notes of spice and chocolate. Things remain zesty and bright on the finish, where residual acidity creates energy to spare. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.