This is dark, smoky and minty at first, turning more earthy, leathery and warm as it opens. It feels big and sort of tough, with smoked, roasted flavors of savory berry and rooty cola. It finishes tannic and rubbery.
Pasternak Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.