Concentrated full-force aromas of mixed black fruits come with notes of cheesy oak and animal hide. This is not your usual 15% abv bruiser even though it's full-bodied and burly. The key is racy acidity and a 14.2% alcohol level, which allows toasty, chocolaty berry flavors to show a mild herbal element as well as choppy freshness on the finish. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.