Dry, earthy, oaky aromas suggest sandalwood along with cassis and raisin. A full, grabby palate with muscular tannins deals bold blackberry, plum and prune flavors. Spicy oak and chocolate are prominent flavors on a well-done, burly finish. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.