Aromas of baked apple and apple cider are limited in scope. This Chardonnay has a heavy, oily mouthfeel with adequate acidity. Chunky flavors of salty apple and stone fruits finish with a creamy texture and a note of creamed corn. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.