Cherry and cassis aromas are earthy, with hints of green herbs and cheesy oak. This feels a bit raw and scratchy, but fresh. Red-fruit flavors of currant and plum finish with snappy acidity and clampy tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.