Soft, forward and lightly spicy, this is a pleasant, no-frills, not-too-ripe wine that qualifies as a solid choice for an everyday Chardonnay. The Naked moniker refers to the stainless-steel fermentation.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.