Ryan Patrick's reserve is pure Cabernet Sauvignon, though not labeled as such. It's a barrel selection, and very well done, with a purity and density that is most expressive. The acids and youthfulness of the fruit flavors suggest that this is a wine with aging potential. For now, it's showing bright, tart, tangy red fruits and fine balance.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.