An excellent addition to the winery's value lineup, it offers ripe fruit flavors of mixed red berries lightly framed with ripe, chocolaty tannins. The blend is mostly Merlot, with smaller amounts of Primitivo and Malbec.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.