Thanks to formidable acid levels, this eiswein doesn't seem that sweet at all, making it easier to drink than many others. Green apple, citrus and ginger close long and tart—a refreshing dessert wine rather than a sticky one. —J.C.
Wein Bauer Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.