Ginger and saffron intensify the spicy mineral-toned complexities of this gorgeously silky nectar. It's lusciously fruity as well though, boasting cutting white grapefruit and lemon flavors that penetrate through a long, tea-stained finish. Drinks beautifully now but should only intensify through 2024.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org