Quince and grapefruit flavors rise to the top of the palate in this well-made estate wine, aged in a mix of French oak, Acacia and stainless steel. While smooth and round in feel, its acidity has impact, providing stony refreshment around a lingering white peach flavor.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.