Applesauce aromas are open and inoffensive, and the palate is wet and refreshing, with crisp, dry green apple and generic white fruit flavors. As a brut nature, it makes sense that the finish would be wet, lean and taste like lime-infused soda water.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.