A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, Carpoli has aromas of cedar, black berries and tobacco leaf. The palate delivers black currant along with green and black peppercorns layered with espresso notes. Pair this with spicy marinated steaks.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.