Sada 2008 Carpoli Red (Toscana)

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, Carpoli has aromas of cedar, black berries and tobacco leaf. The palate delivers black currant along with green and black peppercorns layered with espresso notes. Pair this with spicy marinated steaks. Kerin O’Keefe

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