This is bursting with brown baking spice highlights, in aroma and flavor. Moderately plump fig and cherry fruit flavors thin out in the finish, but don't quit. An hour of decanting is a big help.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.