In a three-pack of 2014 Pinots from Saffron Fields, this shows reserve-level density and extra complexity. Tart and juicy berry fruit gathers into a concentrated midpalate, buoyed with a refreshing, mineral-laced acidity. The raspberry and cherry fruit resonates well into a citrus-tinged finish. Tuck this away for awhile longer, and drink 2020–2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.