his is a fine wine, with balanced noble rot and yellow fruits, layered with honey and a intense acidity in the background. Some wood aging has rounded the texture while not dominating the flavors. Age for 4–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.