Still young, this has fine potential. As it matures, the ripe gooseberry and apple fruit notes will open up to yield a rich, complex and mineral wine. It will always have a tight texture along with vibrant acidity to finish. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.