This wine is initially soft and rounded. Only as it opens does the tight, crisp texture becomes apparent, bringing out crisp, green, citrus flavors as well as hinting at warmer apricots. The wine is still young; drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.