The resemblance to Burgundy is more than coincidental: the soils are limestone-based, the clones are Dijon (667 and 777). The result is a light-bodied, elegant style of New World Pinot Noir, with flavors of cherries, delicate herbal twinings and almost floral notes. Drink now–2012.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.