A soft and leathery Pinot Meunier, this grape is not something seen alone very often in California, as it's mostly blended with Chardonnay and Pinot Noir in sparkling wines. Straightforward in its dried cherry taste, but interesting and worth a try.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.