Winemaker Greg Graziano travels into unchartered territory in this three “Pinot” blend—45% Pinotage, 42% Pinot Meunier and 13% Pinot Noir. Bursting in soft layers of Rainier cherry it delves into a bed of minerality on the finish and will pair magnificently with smoked salmon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.