Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.