Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. The light frame and sugar-acid tension create a lively and interesting dynamic.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.