Rich with butter, cream and caramel popcorn, this Croatian blend of Malvasia and Chardonnay with a hefty dose of new French oak is luscious both on the nose and palate. Savory in style with hints of salted butter, it's an interesting example of Croatian wine made in a decidedly international style.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com