Aromas of black plum, cake spice and hints of leather and tilled earth lead the nose. The spicy palate combines elegance and structure, offering black cherry, vanilla, mocha and white pepper alongside firm but fine-grained tannins. Drink 2016–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.