This opens with earthy underbrush, violet and red berry aromas. The palate is bright, with tart red cherry and ripe raspberry accented by notes of pepper and baking spice. It's vibrant and calls out for hearty pastas or pecorino cheese.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.