You'll discover alluring aromas of grilled herb, saddle leather, cured meat and ripe berry in this enticing red. The palate is succulent and juicy, offering red cherry, crushed raspberry, white pepper and clove flavors. It's buttressed by bright acidity and youthfully firm, refined tannins for balance and a structure built for ageing. Drink 2018–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.