Jammy and saturated, with ripe plum, berry and tar aromas. It's fairly sweet and hedonistic in the mouth, but with enough pulsing acidity to keep things in balance. Smoky, racy and juicy on the back palate; this is one of the better Salentein wines we've tried lately.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.