Concentrated aromas of blackberry, licorice root and Graham cracker are lusty. This feels thick on its edges but somewhat sharp and tartaric in the middle. Flavors of molasses, raisin, cassis and blackberry are bolstered by sharp acidity, leaving a finish that hits fast then falls off. Drink through 2019.
Palm Bay International
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.