Rubbery plum and berry aromas lean toward red fruits after airing and settling. Racy acidity makes for a firm palate, while this tastes savory and like meaty berry and plum. A tight finish holds onto a meaty essence.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.