This is a steely style of Riesling, poised and elegant, with crisp fruit flavors and tight, vivid fruit. It would be great with food, such as trout or chicken.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.